My quick guide to measures:
1 tomato = 1/2 cup diced tomato
4.2 oz puree = 1 tomato
8 oz = 1cup
1 medium onion = 1 cup diced onion
Baking guidelines:
12 cupcakes: bake at 350 F for 25 min
3 icing bags: ice up to 12 cupcakes
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