Strawberry cake

Preparation time: 20 min
Baking time: 25 - 30 min
Difficulty level: easy
Source: allrecipes.com, less the strawberry puree
Pan size: 13" x 9" pan or 24 regular muffins or 8" round pan

Serves: up to 25 people

Ingredients:

2  and 1/8 cups sugar

3 oz strawberry flavored jello

1 cup butter, softened

4 eggs (room temp.)

2 3/4 cups flour

2 1/2 tsp baking powder

1 cup milk (room temp.)

1 tsp vanilla extract

Procedure:

1. Preheat oven to 350 F. Grease and flour baking pan.
2. Sieve flour and baking powder. Keep aside.
3. In a mixing bowl, cream butter, sugar and jello using wire whip, until light and fluffy.
4. Beat in eggs one at a time, mixing well after each.
5. Stir sieved mixture into the batter, alternately with milk.
6. Blend in vanilla extract.
7. Pour batter into prepared pan.
8. Bake for 25 - 30  minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for about half hour before tapping out to cool completely on a wire rack.
10. Frost and decorate the cake once it has completely cooled.