Sevai kheer

Servings: 6-7
Serving size: 1 bowl
Preparation time: 20min

Ingredients:

Vermicelli (lightly roasted and cut into short sticks): 1 cup
Sugar: 1/2 cup
Milk: 4-5 cups
Cashews and almonds (chopped): 1 tblspoon
Cardamom powder: 1/4 tsp

Procedure:

Bring milk to boil in a pot. Add sugar and after about a minute, add vermicelli to the boiling milk. Turn off heat after a minute. Add cardamom powder and nuts. Nuts can be lightly roasted in little ghee before adding to the kheer.

Yumm Yumm!